1 lb. ground pork
3 cans cream of chicken soup
1 small can diced green chilies
salt
pepper
onion powder (or onions if you prefer)
garlic powder
Cook and season pork with above seasonings
Mix in soup and green chilies
Add water to desired consistency
Season to taste with above seasonings
I leave enough time to let this cook on low for a couple hours to get just the right taste. It's great in the Crock Pot as you can take it to an event and just plug it back in. I serve it with tortillas to dip!
Usually when it's for a potluck I double the recipe.
Enjoy!!
~Blessings~
Lisa
